Steak Fries are thick-cut potatoes that are crispy on the outside and soft and fluffy on the inside. Cut into hearty wedges, these fries are perfect as a side dish for burgers, grilled meats, or served on their own with dipping sauces. Simple seasoning and proper roasting or frying bring out their natural potato flavor, making Steak Fries a timeless and versatile comfort food.
Steak Fries
Print RecipeIngredients
- 1 Kilogram (kg) potato, first harvest
- 50 Decilitre (dl) deep frying oil
- 2 Tea spoon (tsp) sweet paprika powder
- 2 Tea spoon (tsp) garlic powder
- 2 Tea spoon (tsp) salt
- 1 Tea spoon (tsp) dried thyme
Instructions
This potato is best to make from first harvest small pieces. Just cook the potato (with peel) in water for 20 minutes or less. No need to be totally so! because you will fry it also. Than peel the warm potato and fry it in a hot oil around 10-15 minutes until the potatos getting browned. Take a jar and mix the spices. Once the potato is fried, as hot as you drained hint with spice mixture. Best to serve as side dish of stake or roast meat, however I love to eat with salad, having an easy dinner.
