Tuna Salad Sandwich with Celery and Rucola is a fresh and satisfying sandwich made with creamy tuna salad, crisp celery, and peppery rucola (arugula). The crunchy vegetables add texture and brightness, balancing the rich tuna filling perfectly. Ideal for lunch or a light dinner, this sandwich is easy to prepare and full of clean, classic flavors.
Tuna Salad Sandwich with Celery and Rucola
Print RecipeIngredients
- 1 Piece tuna in oil (can)
- 1 Piece celery stalks
- 1 Piece lemon (juice and slices)
- 2 Table spoon (tbsp) mayonnaise
- 2 Peck white pepper grounded
- 2 Peck salt
- 2 Peck rucola
Instructions
Tuna salad is made a lots of variety as you can add more ingredients than celery, but this is my favorite combination with lemon. First drain the tuna can, try to remove the oil. If you use tuna in salted water later on just add some drop of olive oil othervise the salad will be dry. So the oil is important ingredient but only in small amout. Than flavor the tuna with salt and pepper, the mayonnaise and add he sliced celery and lemon. Add 4-5 drop of lemon juice also. Stir it and before serving add the teared rucola as well. Half two rolls and fill with tuna salad. You may garnish the plate with more rucola and lemon slices.
