Salty French toast is a simple savory dish made from bread slices dipped in beaten egg and pan-fried until golden. This easy salty French toast recipe is a comforting everyday meal, often served warm for breakfast or a light meal. With its crisp exterior and soft inside, savory French toast pairs well with tea and is especially popular during the colder months.
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French Toast Salty
Print RecipeIngredients
- 4 Slice bread
- 1 Piece egg
- 1 Peck salt
- 1 Decilitre (dl) oil
Instructions
Beat the large egg, add salt and dip bread slices in egg mixture, turning to coat both sides evenly. Fry the breads on medium heat in oil until browned, and turn round to other side. This is usually served for breakfast with warm tea, in winter season is perfect food.
