Shimeji mushroom sandwich is a warm, savory sandwich made with sautéed shimeji mushrooms layered onto fresh bread. This shimeji mushroom sandwich recipe highlights the delicate, slightly nutty flavor of shimeji mushrooms, complemented by simple seasoning and a soft or lightly toasted base. Ideal for a quick lunch or light dinner, it offers a satisfying vegetarian option with rich umami notes.
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Shimeji Mushroom Sandwich
Print RecipeIngredients
- 1 Cup shimei mushroom
- 2 Piece roll
- 4 Piece iceberg salad letter
- 2 Table spoon (tbsp) mayonnaise
- 1 Table spoon (tbsp) oil
- 2 Piece garlic cloves
- 1 Peck salt
- 1 Peck black pepper
Instructions
Shimei mushroom is so delicious I decided to prepare a simple sandwich using of it. Wash and separate the mushroom slices. Toast on a tablespoon oil, salt and pepper. Half the rolls and toast it. Please some iceberg salad, mayonnaise and mushroom on top of it. Serve hot.
