Burger with veggie pickles is a flavorful homemade burger topped with crisp, tangy pickled vegetables that add freshness and balance to the rich meat patty. This burger with veggie pickles recipe highlights the contrast between juicy pork and crunchy, lightly acidic vegetables, making it an excellent choice for casual meals, barbecues, or weekend lunches. Simple, satisfying, and easy to customize.
Burger with Veggie Pickles
Print RecipeIngredients
- MEAT
- 50 Dekagram (dkg) minced pork
- 2 Tea spoon (tsp) salt
- 1 Tea spoon (tsp) grounded black pepper
- 1 Table spoon (tbsp) oil for frying
- BURGER
- 6 Piece sesame seed buns
- 30 Dekagram (dkg) veggie pickles (cucumber, cabbage, green tomato, paprika)
- 6 Table spoon (tbsp) mustard
- 6 Table spoon (tbsp) ketchup
Instructions
MEAT
Heat a cast-iron skillet or large heavy griddle pan over medium-high heat. Combine the meat and spices and form into 6 balls with your hands. Add the oil to the heated griddle. Place the burger balls on the griddle and sear for 2 to 3 minutes per side. Then, using a spatula, press the balls down, flattening them down as you spread them out. You want a thin, crusty burger and that’s all about creating surface area, so press away. Let the burger get a nice char on one side, and then flip so they get nice and crusty brown, 4 to 5 minutes per side.
BURGER
Butter and toast, or griddle, the sesame seed buns. Once toasted, add mustard. Place the burger on the bottom. Top the burger with ketchup and add some veggie pickles. Cover with bun and serve hot!
