Sautéed Seafood Toast is an elegant yet simple dish made with golden toasted bread topped with gently sautéed seafood. The combination of crisp toast and tender seafood creates a balanced texture and rich flavor, making it ideal as an appetizer, light lunch, or refined starter. This seafood toast is quick to prepare and perfect for showcasing fresh ingredients.
Sauteed Seafood Toast
Print RecipeIngredients
- 4 Piece toast bread
- 25 Dekagram (dkg) mix of seafoods (baby octopus, calamary, shrimp)
- 1 Table spoon (tbsp) olive oil
- 1 Table spoon (tbsp) balsamic vinegar
- 1 Piece garlic cloves
- 1 Piece spring onion to garnish
- 3 Peck salt
- 1 Peck black pepper
Instructions
Warm appetizer sized toasts, topped with shrimp, octopus and calamary, are ideal for gatherings any time of year. This is ideal only for seafood funs. First sautee the seafoods on a tablespoon hot oil with salt and black pepper, cover it and toast for 5-8 minutes than sprinkle with balsamic vinegar and cook it for another 5 minutes until the cooking liquid evaporates (best on high degree). Toast the breads and rub with garlic both sides. Put them on a plate, and place the seafoods mixed on top of. Garnish with finely chopped spring onion or chives.
