Green Beans Soup is a light and comforting soup made from tender green beans simmered in a flavorful broth. Simple ingredients and gentle seasoning allow the natural taste of the beans to shine, making this soup perfect as a starter or a wholesome light meal. It is a popular choice in home cooking for its freshness and simplicity.
Green Beans Soup
Print RecipeIngredients
- 60 Dekagram (dkg) green bean
- 2 Table spoon (tbsp) olive oil
- 1 Piece onion small
- 2 Piece garlic cloves
- 2 Decilitre (dl) sour cream
- 1 Table spoon (tbsp) parsley
- 2 Piece carot
- 1 Table spoon (tbsp) vinegar
- 2 Tea spoon (tsp) red pepper sweet
- 2 Tea spoon (tsp) salt
- 15 Decilitre (dl) water
Instructions
This is a delicious vegetable soup as you can add some sour cream and a little bit sour because of vinegar. I love it cold and warm. Wash the green bean and cut them into 2 cm pieces. Heat the oil and sautee the shredded onion, bean, carot and garlic with salt 10 minutes, than add the flour and red pepper, stir them and put to water. Cook at least 20 minutes, once the bean and carot is so!, add the vinegar and sour cream and parsley. Just boil it 1-2 minutes and the soup is ready to serve with fresh bread.
