Mexican spicy corn soup is a bold and comforting soup made with sweet corn, chili, and aromatic spices inspired by Mexican cuisine. This Mexican spicy corn soup recipe balances natural corn sweetness with heat and depth, creating a rich and satisfying flavor. Perfect as a warming starter or a hearty light meal, it brings vibrant spice to everyday cooking.
Mexican Spicy Corn Soup
Print RecipeIngredients
- 30 Dekagram (dkg) fresh or frozen corn kernels
- 4 Decilitre (dl) chicken broth
- 1 Piece onion medium, chopped
- 2 Piece garlic cloves, chopped
- 1 Tea spoon (tsp) salt
- 2 Peck ground black pepper
- 2 Decilitre (dl) cream
- 1 Peck chili powder
- 3 Tea spoon (tsp) fresh flat-leaf parsley
- 2 Table spoon (tbsp) olive oil
Instructions
In a pot heat the oil and cook the onion stirring frequently until so! and translucent. Add garlic, salt, black pepper and stir for another minute. A!er this add the corn kernels and sautee it 5 minutes finally add chili and the chicken broth, cook it 15 minutes slowly. Remove the pot from heat and blend with hand mixer until the puree is smooth. Add the cream and parsely and boil it just 1-2 minutes. To serve, garnished with crumbled bacon, remaining parsley, crumbled cheese and tortilla chips or strips
