Chocolate Rolls with Raisins are soft, sweet baked rolls filled with rich chocolate and plump raisins. The combination of tender dough, melted chocolate, and naturally sweet raisins creates a comforting treat that is perfect for breakfast, afternoon coffee, or dessert. These rolls are easy to share and loved for their classic homemade flavor.
Chocolate Rolls with Raisins
Print RecipeIngredients
- YEAST DOUGH
- 50 Dekagram (dkg) flour
- 8 Dekagram (dkg) butter
- 1 Piece egg
- 4 Decilitre (dl) milk
- 20 Gram (g) yeast fresh
- 1 Peck salt
- 2 Table spoon (tbsp) raisin
- FILLING
- 12 Tea spoon (tsp) sugar
- 1 Tea spoon (tsp) cocoa powder
- 4 Dekagram (dkg) butter
Instructions
YEAST DOUGH
This is a traditional yeast cake, we used to prepare especially in winter. Perfect one-course meal eating a!er meat soups. First dissolve the yeast in a decilitre tepid milk and a peck of sugar. Than mix and knead the flour, melted butter, egg, milk, yeast mixture, raisin and a peck of salt in a bowl. Cover it and set aside for 40 minutes on a warm place. Roll out the dough a!er it was doubled at least on a floured board approx 1-2 cm thick.
FILLING
Mix the sugar, cocoa powder with warmed butter. Disperse this cocoa mixture on the dough and roll up. Than take a pan which is covered with baking paper. Cut the roll for 2 cm thick slices and put on baking paper immediately. Bake it in preheated oven on 180 C degree for 20-25 minutes. A!er 10 minutes reduce the tempereture to 150-160 C degree. Kids love it and can’t stop eating, you can serve for breakfast as well if you have enough time to prepare it in the early morning.
