Curry and tarragon pan-fried potatoes are a flavorful side dish made by cooking potatoes in a skillet until golden and tender, then seasoning them with curry spices and aromatic tarragon. This curry and tarragon potato recipe delivers a rich, savory taste with fresh herbal notes, all prepared quickly in one pan. Ideal as a side for meats, grilled dishes, or vegetarian meals.
Curry and Tarragon Roasted Potato
Print RecipeIngredients
- 2 Piece large unpeeled baking potatoes, washed
- 1 Table spoon (tbsp) olive oil
- 1 Tea spoon (tsp) curry powder
- 1 Tea spoon (tsp) tarragon, dried
- 3 Peck salt
Instructions
A touch of curry powder is a nice addition to roasted potatoes and toss up the boring fried potato. This spicy potato dish can be a good vegan dinner served with compote. First cook the unpeeled baking potatoes and let it cool down a bit. When it is tepid peel them and cut into each sized cubes. Preheat the oil in a large frying pan on very high degree and place the potatoes. Add the curry powder, tarragon and enough salt and roast it approx 10 minutes until the potatoes are getting browned.
