Rösti Potato is a classic crispy potato dish made from grated potatoes pan-fried until golden and crunchy on the outside while remaining tender inside. Originally from Swiss cuisine, rösti has become popular across Europe as a versatile side dish or light main course. It pairs perfectly with meats, eggs, sour cream, or fresh salads and is loved for its simple ingredients and rich potato flavor.
Roszti Potato
Print RecipeIngredients
- 1 Kilogram (kg) potato
- 1 Piece onion
- 10 Dekagram (dkg) bacon
- 2 Table spoon (tbsp) olive oil
- 5 Dekagram (dkg) butter
- 2 Piece garlic cloves
- 1 Tea spoon (tsp) salt
- 2 Peck black pepper
Instructions
A touch of curry powder is a nice addition to roasted potatoes and toss up the boring fried potato. This spicy potato dish can be a good vegan dinner served with compote. First cook the unpeeled baking potatoes and let it cool down a bit. When it is tepid peel them and cut into each sized cubes. Preheat the oil in a large frying pan on very high degree and place the potatoes. Add the curry powder, tarragon and enough salt and roast it approx 10 minutes until the potatoes are getting browned.
