Seasoned French fries are crispy, golden potato fries tossed with a flavorful blend of spices and herbs. This seasoned French fries recipe takes classic fries to the next level by adding extra aroma and depth, making them perfect as a side dish, snack, or party food. Easy to prepare and endlessly customizable, they pair well with burgers, sandwiches, or dipping sauces.
Seasoned French Fries
Print RecipeIngredients
- 4 Piece potato
- 1 Tea spoon (tsp) sweet paprika powder
- 2 Peck garlic powder
- 1 Tea spoon (tsp) salt
- 5 Decilitre (dl) frying oil
Instructions
If you’re looking for a di!erent way to make potatoes, deep fried and seasoned potato cubes , or French fries is sure to please. These potatoes are seasoned with garlic, paprika and salt. They are simple to prepare and so delicious to eat along with steak, pork chops, or chicken. You can also serve them as the main meal with a cup of tea or glass of bear. Peel the potatoes and cut into equal sized cubes. Preheat the oil and place the potatoes in it, let enough oil to cover the potatoes. Fry until light browned, drain and put into glass bowl. While the potatoes are frying, mix the season in a small jar. Strew the French fries with this season, mix carefully and serve hot.
