Baked potato with garlic butter is a classic comfort food made from crispy-skinned baked potatoes and rich, aromatic garlic butter. This easy baked potato recipe delivers a fluffy interior and deep flavor, using simple ingredients and minimal preparation. Perfect as a side dish or a light main course, baked potatoes with garlic butter are a timeless and versatile choice.
Baked Potato With Garlic Butter
Print RecipeIngredients
- 1 Kilogram (kg) potato (medium size)
- 3 Piece garlic minced
- 1 Tea spoon (tsp) salt
- 7 Dekagram (dkg) butter room temperature
- 5 Dekagram (dkg) grated cheese
- ½ teaspoon salt (more to taste)
Instructions
This potato is baked with peel in whole. First you need to wash the potatoes and scrub them very well. Take a pan and bake the potato pn 180 C degree for 80 minutes. Once you removed the potatoes from the oven put into a bowl and sprinkle with 0.5 dl water and immediately cover it, set aside for 5 minutes. This process will make so!ened the peel. Until the potato cooked you can prepare the garlic butter which is quite simple. Just mix the salt, butter and garlic with a teaspoon. Before serving cut the top of potatoes and grease with a teaspoon garlic butter and sprinkle with grated cheese. It can be a side dish to roasted pork or chicken or a good steak.
