Bacon wrapped chicken liver is a rich and flavorful dish that pairs tender chicken liver with crispy, smoky bacon. This easy bacon wrapped chicken liver recipe is a popular appetizer and party food, offering a perfect balance of creamy texture and savory taste. Made with simple ingredients and quickly cooked, it is an ideal choice for gatherings, holiday tables, or traditional-style meals.
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Bacon Wrapped Chicken Livers
Print RecipeIngredients
- 50 Dekagram (dkg) chicken liver
- 25 Dekagram (dkg) bacon
- 2 Tea spoon (tsp) garlic flakes
Instructions
This is a warm appetizer you may serve with green salad or risotto. Cut the bacon strips in half. Wash and pat dry livers. Sprinkle livers with garlic flakes if using. Wrap each liver in a halved slice of bacon and place livers on a baking rack or sheet and roast 6-8 minutes on 180 degree. Remove and serve hot with salad, mashed potato or risotto.
