Parsley Potato is a simple and flavorful side dish made from tender boiled or roasted potatoes tossed with fresh parsley and light seasoning. This classic preparation highlights the natural taste of potatoes while adding a bright, herbal note from the parsley. It pairs perfectly with grilled or roasted meats, fish, or as part of a wholesome vegetarian meal.
Parsely Potato
Print RecipeIngredients
- 1 Kilogram (kg) potato
- 4 Table spoon (tbsp) parsely chopped
- 2 Table spoon (tbsp) butter
- 2 Tea spoon (tsp) salt
- 1 Tea spoon (tsp) black pepper grounded
Instructions
Peel, cut and put the potatoes in a large pot and add water to cover the potatoes by 1 inch. Season the water with 1 teaspoon salt and bring to a boil over medium- high heat. Reduce the heat to medium-low and simmer until the potatoes until tender when pierced, 15-20 minutes. Melt the butter in a frying pan, add salt, black pepper and chopped parsely, toast for 3-5 minutes than add the drained potato, stir and serve hot to roast meats.
