Mashed Potatoes with Ramsons (Wild Garlic) is a creamy and flavorful twist on a classic side dish. The addition of fresh ramsons (wild garlic) gives the potatoes a subtle garlicky aroma and vibrant green color, elevating the traditional mashed potatoes to a fragrant and refreshing accompaniment. Perfect with roasted meats, grilled dishes, or as part of a hearty vegetarian meal.
Ramsons, also known as wild garlic, bring a fresh, garlicky kick to these mashed potatoes and come with several health benefits — learn more about ramsons benefits here.
Mashed Potatoes with Ramsons (Wild Garlic)
Print RecipeIngredients
- 50 Dekagram (dkg) potato
- 5 Piece ramsons leaves
- 10 Dekagram (dkg) butter
- 1 Table spoon (tbsp) sour cream (optional)
- 1 Table spoon (tbsp) salt
Instructions
A simple way to enjoy some of your wild garlic (ramsons) harvest is to make a seasonal mashed potato. Be careful and don’t mix this herb with poisonous lily!!! Most safety way buying in stores the ramsons. Peel the potatoes and cut into cubes, cook until so! in salted water. Drain it and add beck 1-2 tablespoon cooking juice. Add the butter and washed, chopped ramsons. Salt with a peck of salt and add sour cream if you like. Using a hand blender mash it. Serve hot with boiled ham or schnitzel. Optionally strew the top of mashed potatoes with grated Grana padano or di”erent kind of cheese, if you like.
