Grissini with Ramsons are crisp, slender breadsticks flavored with fresh wild garlic, also known as ramsons. These aromatic breadsticks combine a crunchy texture with the mild garlicky taste of ramsons, making them perfect as an appetizer, snack, or addition to cheese boards and soups. Simple ingredients and natural flavors give these grissini a rustic, homemade character.
Grissini with Ramsons
Print RecipeIngredients
- 50 Dekagram (dkg) flour
- 20 Gram (g) yeast
- 3 Decilitre (dl) tepid water
- 1 Decilitre (dl) olive oil
- 15 Dekagram (dkg) ramsons
- 1 Table spoon (tbsp) salt
- 1 Peck sugar
Instructions
As ramsons is available in spring season, I used to prepare this special grossini only once a year, however to the base dough can be added other spicies like garlic or onion. Its a perfect party snack. Take a glass of warm water, add the sugar and yeast and set aside for 5 minutes. Mix the flour, salt and chopped ramsons in a bowl and mix with yeast and gradually add the remaining tepid water. Knead the dough, gradually add the oil as well. If it is smooth just cover the bowl and put to a warm place (I used to lay into my bed). A!er 40 minutes put the dough onto floured board and cut 14 equal pieces. Spin the dumplings and bake it for 20 minutes on 160-180 Celsius degree.
