Grilled celery root is a simple yet flavorful dish made from sliced celeriac grilled until tender and lightly caramelized. This grilled celery root recipe highlights the natural nutty and earthy notes of celery root, enhanced by grilling. It works perfectly as a vegetarian main, a healthy side dish, or a creative addition to grilled menus.
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Grilled Celery Root
Print RecipeIngredients
- 1 Piece celery root, big
- 1 Tea spoon (tsp) salt
- 1 Tea spoon (tsp) sweet red paprika
- 1 Tea spoon (tsp) dried thyme
- 1 Tea spoon (tsp) dried garlic
- 2 Table spoon (tbsp) oil
Instructions
This celery snack is perfect for dinner or any party, very tasty because of spices. You can serve with sweet mustard sauce or any favorite sauce you have. Trim and peel celery root and cut into 1 cm wide strips. In a large, baking paper covered roasting pan toss celery root with oil and mix of spices and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F.
