Soy chili chicken breast is a bold and flavorful main dish made with tender chicken breast marinated in soy sauce and chili for a perfect balance of savory and spicy notes. This soy chili chicken breast recipe is quick to prepare and ideal for a weeknight dinner, offering a lean protein option with an Asian-inspired flavor profile. Serve it with rice, noodles, or fresh vegetables for a complete meal.
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Soy Chili Chicken Breast
Print RecipeIngredients
- 4 Piece Chicken breast
- 4 Table spoon (tbsp) Soy sauce
- 2 Peck Chili
- 1 Tea spoon (tsp) Garlic powder
- 1 Table spoon (tbsp) Oil
- 1 Tea spoon (tsp) Salt
Instructions
Heat the oil in a wok or iron skillet, salt the chicken breast and toast it. A!er turning the breast add the garlic, soy sauce and continue to toast it approx 15 minutes all together until browned than add the chilli flakes, bake it 1-2 minutes and ready to serve it.
