Egg salad with mayonnaise is a classic and comforting dish made from hard-boiled eggs mixed with creamy mayonnaise and simple seasoning. This traditional egg salad recipe is easy to prepare, rich in protein, and perfect as a sandwich filling, spread, or light meal. Smooth, satisfying, and versatile, egg salad with mayonnaise is a timeless favorite for everyday meals and picnics.
ADVERTISEMENT
Egg Salad with Mayonnaise
Print RecipeIngredients
- 3 Piece egg
- 2 Table spoon (tbsp) mayonnaise
- 3 Table spoon (tbsp) sour cream or yogurt
- 1 Piece onion small
- 1 Tea spoon (tsp) mustard
- 1 Tea spoon (tsp) lime juice
- 1 Peck white pepper, grated
- 2 Peck salt
- 1 Table spoon (tbsp) parsely chopped
Instructions
Cook the hard boiled eggs for 8-10 minutes and peal it. Cut for 0.5 cm pieces. While the egg is cooking, prepare the salad dressing from chopped and salted onion, sour cream, mustard, lime juice, mayonnaise. Mix the dressing with eggs and serve with parsely on top of the salad. Egg salad is perfect topping to sandwiches or side dish to meats.
