Yogurt dip with dill is a fresh and creamy sauce made from natural yogurt, fragrant dill, and simple seasonings. This yogurt dill dip recipe is light, refreshing, and perfect as a dip for vegetables, grilled meats, or flatbreads. Easy to prepare and full of clean flavors, it works well as a healthy appetizer or a versatile side sauce.
YOGURT DIP WITH DILL
Print RecipeIngredients
- DIP
- 2 Piece garlic cloves chopped
- 1 Cup yogurt
- 2 Table spoon (tbsp) sour cream
- 1 Tea spoon (tsp) salt
- 3 Table spoon (tbsp) dill chopped
- VEGETABLES
- 2 Piece carrot
- 2 Piece spring onions
- 2 Piece fresh cucumber
Instructions
DIP
Summer dips are healthy alternatives for dinner, not least easy to prepare and fresh vegetables are available from your market. Chop dill and garlic, mix with yogurt and sour cream. Set aside to refrogerator at least for 20-30 minutes, the flavor will mellow and cold temperature increase the intensity of fresh dill and garlic.
VEGETABLES
Slice the vegetables for each size and serve on a plates. No need to salt the vegetables as the yogurt contains some salt. You can use other herbs or vegetables like celery, zucchini, kohlrabi, cherry tomato.
