Ramsons herb butter is a fresh and aromatic spread made with wild garlic leaves, butter, and simple seasonings. This easy ramsons herb butter recipe highlights the mild garlic flavor of ramsons, making it perfect for spreading on bread, melting over grilled meats, or serving with vegetables. Popular in spring cooking, ramsons butter is a simple way to preserve seasonal flavor.
Ramsons Herb Butter
Print RecipeIngredients
- 15 Dekagram (dkg) ramsons
- 20 Dekagram (dkg) butter
- 1 Tea spoon (tsp) salt
- 5 Drop lemon juice
Instructions
Herb butter is delicious with toast however you may add to top of steak too. This is a special one because ramsons is availabe only in April. Preparing herb butter is not so di!icult, first you need to chop the ramsons leaves and mix all the ingredients in a small glass bowl with spoon until the butter is spumy. You can make higher doses because can be stored in refrigerator for days or can be frozen as well.
