Horseradish cream is a classic cold sauce made from freshly grated horseradish blended with cream or sour cream. It has a sharp, pungent flavor balanced by a smooth, mild base, making it an ideal accompaniment to roasted meats, boiled beef, smoked fish, or cold cuts. Popular in Central and Eastern European cuisine, horseradish cream adds intensity and freshness without overpowering the dish.
ADVERTISEMENT
Horseradish Cream
Print RecipeIngredients
- 3 Table spoon (tbsp) grated horseradish
- 3 Table spoon (tbsp) lemon juice
- 1 Peck salt
- 2 Tea spoon (tsp) sugar
- 1 Decilitre (dl) heavy cream
- ½ teaspoon salt (more to taste)
Instructions
Trout, pork, and greens with the spicy bite of horseradish is a beautiful combination. This soft and creamy horseradish can be prepared easily. In a bowl, combine the grated horseradish, salt, sugar and the lemon juice. Mix well and set aside for 10 minutes than add to the whipped cream and serve it freshly.
