Corn salad with mayonnaise is a simple and creamy side dish made with sweet corn and a smooth mayonnaise dressing. This easy corn salad recipe is popular in home cooking and is often served alongside grilled meats, roasted dishes, or as part of cold platters. Made with a few basic ingredients, corn salad with mayonnaise is quick to prepare and a reliable choice for everyday meals and gatherings.
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Corn Salad with Mayonnaise
Print RecipeIngredients
- 20 Dekagram (dkg) corn grain, boiled
- 5 Table spoon (tbsp) mayonnaise
- 1 Table spoon (tbsp) mustard
- 2 Table spoon (tbsp) sour cream
- 1 Peck salt
- 1 Tea spoon (tsp) sugar
- 2 Peck white pepper, ground
Instructions
First mix all ingredients except the corn and make the sauce. Stir the corn into the mixture and put in refrigerator at least for an hour. You may garnish with chopped parsely or chive. This salad is perfect to roast meat or you can add to hamburgers, sandwiches.
