Lettuce and potato salad is a simple and refreshing side dish that combines tender boiled potatoes with crisp lettuce and a light, tangy dressing. This easy lettuce and potato salad recipe is commonly served alongside meat dishes, especially in Central European home cooking, where it adds freshness and balance to hearty main courses. Made with basic ingredients, it is a practical and versatile everyday salad.
Lettuce and Potato Salad
Print RecipeIngredients
- 1 Piece lettuce
- 25 Dekagram (dkg) potato
- 2 Table spoon (tbsp) mayonnaise
- 2 Table spoon (tbsp) sour cream
- 3 Peck salt
- 2 Peck grounded pepper
Instructions
This salad is easy and delicious spring side dish to any fried meat however with a slice of fresh bread is filling for dinner too. Cook the potato with its peel, drain and peel it. Cut into small cubes. Wash and tear the lettuce. In a medium size glass bowl mix the salt, pepper, sour cream and mayonnaise well. Toss with lettuce and potato. Serve immediately, slat and pepper as you like.
