Grilled Tilapia with Sweet Paprika and Garlic is a flavorful and light fish dish that combines tender tilapia fillets with the smoky sweetness of paprika and the aromatic punch of garlic. Grilling enhances the natural taste of the fish while giving it a delicate char, making this recipe ideal for a healthy, satisfying main course. It pairs perfectly with fresh salads, roasted vegetables, or steamed rice.
Grilled Tilapia with Sweet Paprika and Garlic
Print RecipeIngredients
- 1 Piece tilapia fillet
- 3 Peck garlic powder
- 3 Peck salt
- 1 Peck white pepper
- 4 Peck sweet paprika powder
- 1 Table spoon (tbsp) oil
- 1 Table spoon (tbsp) butter
Instructions
Great combination the sweet paprika and garlic and fits to fish fillet. This is an easy and economical fish recipe. To prepare the fish, heat a large nonstick grill pan over medium-high heat. Combine oil and butter than season the tilapia fillet with salt and pepper.Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Than sprinkle with garlic powder and sweet paprika powder the top of fillet and continously sprinkle with buttery cooking juice and cook approx 5 minutes. Serve immediately with boiled potato or fresh green salad.
