Fried carp with red pepper and garlic is a traditional fish dish made from carp fillets seasoned with sweet red pepper and garlic, then fried until golden and crispy. This easy fried carp recipe delivers a bold yet balanced flavor, combining tender fish with aromatic spices. Commonly served as a main course with potatoes or fresh bread, it is a well-known dish in home cooking.
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Fried Carp with Red Pepper and Garlic
Print RecipeIngredients
- 4 Slice carp
- 3 Table spoon (tbsp) flour
- 2 Tea spoon (tsp) sweet paprika powder
- 1 Tea spoon (tsp) garlic flakes
- 1 Tea spoon (tsp) salt
- 1 Tea spoon (tsp) black pepper grated
- 1 Decilitre (dl) oil
Instructions
Carp is prefered at christmas table however this simple way is easy to prepare every day. Mix the spices and flour in a flat plate. Spin (push) the carp slices in it, should be completely covered with flour. Heat the oil on frying pan and roast the carp slices for 15-20 minutes on medium heat. Serve with mashed potatos and compote.
