Spicy chicken wings are a bold and flavorful dish made with chicken wings coated in a hot, well-seasoned marinade and cooked until crispy and juicy. This spicy chicken wings recipe delivers a perfect balance of heat and savoriness, making it ideal for parties, game days, or casual dinners. Easy to prepare and always popular, they are best served hot with a cooling dip.
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Spicy chicken wings
Print RecipeIngredients
- 50 Dekagram (dkg) chicken wings
- 1 Tea spoon (tsp) salt
- 2 Table spoon (tbsp) honey
- 3 Table spoon (tbsp) ketchup
- 1 Peck grated black pepper
- 3 Piece garlic cloves
- 1 Tea spoon (tsp) chili powder (optional)
Instructions
Chicken wings are usually prepared with honey glase but I love the chili so tried with spicy souce. The process is simple, chop the garlic small pieces and mix with salt, pepper, honey, ketchup, and chilli. Grease the wings with souse and put into refrigerator at least for 1-2 hours. I used to fry in heat-resistant glass dish under cover for 45 minutes on 160 degree.
