Chicken legs stuffed with oyster mushrooms are a flavorful main dish featuring tender chicken legs filled with sautéed oyster mushrooms and seasonings. This chicken legs stuffed with oyster mushrooms recipe delivers juicy, savory meat combined with the delicate, earthy taste of mushrooms, making it a perfect dish for family dinners or festive occasions. Easy to prepare yet impressive in presentation.
Chicken Legs Stuffed with Oyster Mushrooms
Print RecipeIngredients
- 1 Piece skinned chicken legs and thighs
- 30 Dekagram (dkg) oyster mushroom
- 1 Piece spring onion
- 1 Piece egg
- 1 Piece roll
- 1 Tea spoon (tsp) salt
- 3 Peck ground black pepper
- 1 Table spoon (tbsp) olive oil
- 1 Piece garlic cloves
Instructions
Stuffed chicken is a great way to add flavour to a type of meat that can get boring pretty quickly. Most recipes are full of dairy but this crispy filling gives you a new experience. First cut the roll and toast it in a pan without any oil. Set aside and simmer the shreded mushroom on a tablespoon oil with salt, pepper and garlic. Let it cool down. Getting the filling mix the roll toast, the mushroom, the shreded spring onion and beaten egg ad a peck of salt too. Salt the chicken legs also and move the skin from meat gently take care of not seceding. Fill the thighs with mushroom-roll-egg mixture and bake it in the preheated oven on 140-50 Celsius degree for 50 – 70 minutes. This is quite a big amount of meat and filling so just serve with up to fresh salad.
