Chicken liver stew is a rich and comforting dish made from tender chicken livers slowly simmered with onions and savory seasonings. This easy chicken liver stew recipe delivers deep flavor and a soft texture, making it a popular choice in traditional home cooking. Served with bread, rice, or mashed potatoes, chicken liver stew is a hearty and satisfying main course.
Chicken Liver Stew
Print RecipeIngredients
- 50 Dekagram (dkg) chicken liver
- 1 Piece onion
- 2 Piece garlic cloves
- 1 Tea spoon (tsp) salt
- 3 Peck white pepper
- 2 Tea spoon (tsp) sweet paprika powder
- 2 Table spoon (tbsp) oil
Instructions
Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. A!er stirring and frying for 5 minutes remove from heat and add sweet paprika, pepper and salt, stir and add enough water to cover the liver. If you prefer add a piece of chili as well. Cook the liver on medium heat about 30-40 minutes. Serve with boiled potato or cooked rice and pickles.
