Chicken gizzard stew is a hearty and flavorful dish made from chicken gizzards slowly cooked with onions and savory seasonings until tender. This traditional Hungarian chicken gizzard stew (zúzapörkölt) recipe develops a rich, concentrated flavor through long simmering, resulting in a satisfying main course. Commonly served with bread, potato and pickles, it is a popular comfort food in home cooking.
Chicken Gizzard Stew
Print RecipeIngredients
- 1 Kilogram (kg) chicken gizzard
- 2 Piece onion
- 5 Table spoon (tbsp) oil
- 2 Peck ground cumin
- 2 Peck ground black pepper
- 4 Piece garlic cloves
- 1 Table spoon (tbsp) sweet red pepper
- 1 Tea spoon (tsp) salt
- 1 Piece green paprika
- 1 Piece tomato
- 1 Peck chili powder
Instructions
I offer this traditional stew recipe who likes the chicken o!als, like gizzard. After washing and cleaning the chicken gizzard cut it to 1 cm pieces. Chop the onion, garlik and toast it on vegetable oil meanwhile add the salt and later black pepper and cumin. After 5 minutes add the gizzard too and stew it together with spicy onion. If you simmer 15 minutes just add the sweet red pepper, chili and water to cover the gizzard. Morover you need to add the chopped green paprika and tomato and cook until the meat is soft (approx. 40-50 minutes). You can serve with boiled potato and pickles.
