Twisted pork tenderloin with ramsons is a flavorful spring main course made from juicy pork tenderloin wrapped and baked with fresh wild garlic (ramsons). This twisted pork tenderloin recipe highlights the mild garlic aroma of ramsons, which pairs perfectly with tender pork meat. Elegant yet easy to prepare, it is ideal for a festive lunch, family dinner, or seasonal menu.
Twisted Pork Tenderloin with Ramsons
Print RecipeIngredients
- 1 Piece tenderloin, pork
- 1 Piece tenderloin, pork 5 Piece ramsons leaves
- 2 Peck pepper
- 2 Peck salt
- 15 Dekagram (dkg) butter
Instructions
To twist the tenderloin requires a little chic, but you can learn the method easy because it is similar to weaving the hair. Starting from the bigger part of tenderloin make 2 cuts but dont cut fully. Add salt and grounded pepper and cover each layer with ramsons and than twist the meat. Take aluminium foil put the butter on top of meat and wrap up it. Bake it on medium heat at leas for 1,5 hours. Serve with green salad and add some more butter to meat before serving.
