Cabbage and Noodles, known in Hungary as Káposztás tészta, is a traditional Hungarian comfort dish made with sautéed cabbage, tender egg noodles, and simple seasonings. This rustic recipe reflects the heart of Hungarian home cooking, where humble ingredients are transformed into a deeply satisfying meal. It can be prepared in a sweet or savory version and is most often enjoyed as a main course, sometimes served with freshly ground black pepper.
Cabbage and Noodles
Print RecipeIngredients
- 40 Dekagram (dkg) Cabbage
- 20 Dekagram (dkg) Pasta pappardelle
- 2 Table spoon (tbsp) Oil
- 1 Tea spoon (tsp) Black pepper
- 3 Peck Salt
- 1 Table spoon (tbsp) Sugar
- 1 Table spoon (tbsp) Icing sugar
Instructions
This is a delicious sweet and spicy cabbage noodle, traditional pasta food in southern Hungary. First grater the cabbage like cheese salt it and set aside for 10- 15 minutes. Twist the juice and start to roast on oil. When getting browned add sugar and caramelize, add the pepper too. Meanwhile bring to boil salt water and cook the pasta pappardelle al-dente. Drain the pasta and mix with roasted cabbage. Serve hot with icing sugar on top of cabbage noodles.
