Sour Cherry–Raspberry Jelly with rum flavoring is a vibrant, homemade preserve that balances sweet and tart fruit flavors with a subtle hint of rum aroma. Made from juicy sour cherries and ripe raspberries, this jelly has a deep ruby color and a smooth, glossy texture. It is perfect for spreading on toast, filling pastries, or serving alongside desserts, and it highlights the natural fruit taste without being overly sweet.
Sour Cherry-Raspberry Jelly with Rum Flavoring
Print RecipeIngredients
- 1 Cup sour cherry
- 2 Table spoon (tbsp) raspberries
- 4 Table spoon (tbsp) sugar
- 2 Tea spoon (tsp) pectin
- 1 Decilitre (dl) water
- ½ teaspoon salt (more to taste)
Instructions
This jelly is a good base of punch cake or you can use flavoring coffees or icecream. First pit the sour cherry and make a puree with blender. Add the sugar and set aside for half an hour. Than start to cook on high degree and add the raspberries and 1 dl water and pectin. Boil ot for 3-4 minutes and dose into glasses. This will be half liter of jelly so you need only 1 or 2 small jam jar. Dish out as hot as possible, close the jars and put to a jacket and let it cool down a day.
