Pritamin Pepper Stuffed with Cottage Cheese is a light, refreshing dish that highlights the natural sweetness of roasted or fresh pritamin (sweet red) peppers paired with a creamy, mildly tangy cottage cheese filling. This simple recipe is popular in Central and Eastern European home cooking, especially as a summer appetizer, light lunch, or cold starter. It is quick to prepare, nutritious, and ideal for those looking for a fresh, protein-rich, meat-free dish.
Pritamin Pepper Stuffed with Cottage Cheese
Print RecipeIngredients
- 4 Piece red pepper (pritamin)
- 250 Gram (g) cottage cheese
- 2 Decilitre (dl) sour cream
- 1 Piece onion
- 2 Tea spoon (tsp) sweet paprika powder
- 1 Tea spoon (tsp) salt
- 1 Peck cumin grounded
Instructions
This is a very simple starter or perfect food for dinner. Pritamin pepper is a special sweet red pepper but if you don’t find this type at grocery just use any red and well ripe peppers. Chop the onion, salt is and set aside for 5 minutes. Remove the seeds from the pepper and place on a plate. Mix the onion, red sweet pepper powder, and cumin with cottage cheese and sour cream, using a fork. If the cream is homogenious just stuff the peppers with a fork and ready to serve. Garnish with sweet paprika or any other fresh herbs.
