Cinnamon pancakes are a traditional sweet dish in Hungary, most often served as a dessert after a main course, especially following goulash soup. This easy cinnamon pancake recipe delivers soft, fluffy pancakes with warm cinnamon flavor, made from simple ingredients and enjoyed freshly cooked. Cinnamon pancakes are a popular homemade dessert that perfectly fits Hungarian cuisine and everyday family meals.
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Apple Pancake With Cinnamon
Print RecipeIngredients
- 50 Dekagram (dkg) flour
- 1 Litre (l) milk
- 4 Piece eggs
- 7 Gram (g) yeast dry
- 4 Piece apple middle size, sour
- 1 Piece grated lemon peel
- 2 Tea spoon (tsp) caster sugar
- 1 Peck salt
- 1 Decilitre (dl) water (if needed)
Instructions
Pancake is good to be served with cinnamon and icing sugar, very good second cours to meat soups on weekdays.
Beat the eggs and add yeast, salt, sugar, lemon peel and milk – flour gradually. Cover and put warm place for an hour. A!er it rises, bake it on some drop of oil.
