Apple rose cake is an elegant yet easy homemade dessert that turns simple apples into a visually stunning cake. Thinly sliced apples are gently rolled into rose shapes and baked in a soft, buttery batter, creating a cake that is as beautiful as it is delicious. With its light texture and delicate apple flavor, apple rose cake is perfect for family gatherings, afternoon coffee, or special occasions when you want a dessert that looks impressive but is simple to prepare.
Apple Rose Cake
Print RecipeIngredients
- 50 Dekagram (dkg) puff pastry
- 3 Piece red apple
- 1 Piece orange
- 4 Table spoon (tbsp) apricot jam
- 3 Table spoon (tbsp) sugar
- 3 Table spoon (tbsp) icing sugar (for serving)
Instructions
This is a very easy recipe because the pu! pastry is available in frozen so you dont need to prepare the crust. First cut in half the apples and remove the seeds from the middle, than cut thin slices as you can. Put tis apple into a glass bolw, add enough water which cover it, add the juice of an orange and put microwave oven for 5-10 minutes. The time depends on how easy becomes so” the apple. Important that you dont need to cook but it has to be enough so” to roll itt, so check the apple a”er 5 minutes.
Roll out the pastry thinly – about 3mm and cut approx 4×15 cm sheets and grease with apricot jam, bestrew with granulated sugar. Than put the apple slices on the middle of pu! pastry and roll it. For more instruction check How to apple rose cake. Cover with baking paper a baking form and insert the roses in it not too tight. Bake it for 30 minutes (till the pastry getting browned) on 180 Celsius degree. Best to serve in hot, hint the top of with icing sugar. Cinnamon also fit to apple cake, you may mix the icing sugar a teaspoon of cinnamon at the serving.
