Homemade Raspberry Syrup is a fresh, no-cook fruit syrup made from ripe raspberries without any boiling or heat. This raw raspberry syrup preserves the natural flavor, bright color, and freshness of the fruit, making it perfect for lemonades, iced drinks, yogurt, desserts, or drizzling over pancakes. An easy and quick homemade recipe with minimal ingredients and maximum fruit taste.
Homemade Raspberry Syrup
Print RecipeIngredients
- 4 Cup raspberry
- 2 Cup sugar
- 2 Cup water
- 2 Tea spoon (tsp) preservative
Instructions
This is a special recipe takes a little bit more time but it worth, the outcome is very tasty. First wash the raspberry – take care, dont squeeze it. Put the cleaned raspberry in a large bowl and add the granulated sugar. Than take a wood spoon and squeeze, smash it. Cover with dishtowels and set aside on warm, airy place for 2 days (I used to store on yard). 3-4 times mix it and a!er 2 days purify the raspberry pulp on a filter, remove the seeds. At the end add the water to remained pulp and filter again. This light raspberry juice needs to add the syrup too. Than take a pot and boil the syrup for 5-10 minutes. As boiling fill into a sterilized glasses, add the peck of preservative on top and close it. Than put the hot bottles together, cover with a coat and repose for a day, let it cool down slowly. Approx you will get 2.5 liter syrup. Prepare a lemonade in 1 syrup : 4 water proportion.
