Buttered corn with mayonnaise is a simple and creamy side dish made from sweet corn tossed with melted butter and smooth mayonnaise. This buttered corn recipe is quick to prepare and delivers a rich, comforting flavor that pairs well with grilled meats, roasted dishes, or casual family meals. Easy, satisfying, and versatile, it is a popular choice for everyday cooking.
Buttered Corn with Mayonnaise
Print RecipeIngredients
- 1 Cup corn kernels
- 1 Table spoon (tbsp) butter
- 4 Table spoon (tbsp) water
- 1 Table spoon (tbsp) lemon zest
- 1 Tea spoon (tsp) salt
- 1 Table spoon (tbsp) mayonnaise
- 2 Peck chili
Instructions
Simple buttered corn on the cob is a summertime staple. Fresh sweet corn is amazing but you can feel easily the summer taste once you buy frozen corn kernels. To a small saucepan set over medium heat, bring the water, corn kernels and butter with salt a simmer, cover it. Cook until kernels are tender but still crisp, about 10 minutes. Add lemon zest, mayonnaise and chili and cook over medium heat, stirring occasionally, until the mayonnaise is melted, about 1 to 2 minutes. Divide among 2 plates, serve with freash bread or fried chicken.
