Vinegary Potato Salad is a classic, refreshing side dish made with tender potatoes dressed in a tangy vinegar-based marinade. Light and flavorful, this potato salad is served without mayonnaise, allowing the natural taste of the potatoes to shine. It pairs perfectly with grilled meats, sausages, or traditional home-style meals.
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Vinegary Potato Salad
Print RecipeIngredients
- 70 Dekagram (dkg) potato
- 1 Piece red onion
- 2 Table spoon (tbsp) vinegar (20%)
- 2 Table spoon (tbsp) caster sugar
- 1 Tea spoon (tsp) salt
- 1 Peck minced black pepper
- 5 Decilitre (dl) water
Instructions
Cook the potato, peel and cool it, slice into 1/2 cm pieces. Cut the red onion into thin chops, layer the potato and onion into a bowl. Separetaly mix the water, salt, sugar, pepper and vinegar and mix them until the sugar dissolved. Add this mix to potato, put into refrigerator at least for 2-3 hours.
