Honey and Hot Sesame Chicken is a bold and flavorful dish that combines crispy or tender chicken with a sticky glaze made from honey, sesame, and spicy seasoning. The sweetness of honey balances perfectly with the heat, while sesame adds a rich, nutty note. This chicken recipe is ideal for a satisfying dinner and pairs well with rice, noodles, or fresh vegetables.
Honey and Hot Sesame Chicken
Print RecipeIngredients
- 50 Dekagram (dkg) chicken breast
- 3 Table spoon (tbsp) honey
- 3 Table spoon (tbsp) oil
- 1 Tea spoon (tsp) salt
- 1 Peck black pepper grounded
- 3 Peck chilli powder
- 3 Table spoon (tbsp) toasted sesame seeds
- 3 Table spoon (tbsp) soy sauce
- 2 Tea spoon (tsp) garlic
- 2 Table spoon (tbsp) oil
Instructions
This is a fast honey chicken recipe, I dont used to marinate the chicken, the sauce makes it very tasty and hot. Cut boneless chicken breasts into bite-sized pieces and little salt it. Heat the oil (less than 2 tablespoon) in a large skillet. Saute the chicken until golden brown. Remove from pan and drain on paper towel. Remove all oil from the pan. Mix all the sauce ingredients together and pout it back into the pan. Bring it up to a boil and let the sauce thicken a little bit. Add the chicken and toss it gently until the chicken is evenly coated with the sauce. Sprinkle the sesame seeds onto the chicken. Serve with warm rice.
