Coleslaw cabbage salad is a classic American side dish made with finely shredded cabbage and a creamy or vinegar-based dressing. This easy coleslaw salad recipe is known for its fresh, crunchy texture and balanced sweet-tangy flavor. Commonly served alongside grilled meats, barbecue dishes, or sandwiches, coleslaw is a staple of American cuisine.
Coleslaw Cabbage Salad
Print RecipeIngredients
- 50 Dekagram (dkg) cabbage
- 1 Piece onion middle size
- 1 Piece carot
- 2 Table spoon (tbsp) mayonnaise
- 2 Table spoon (tbsp) yogurt
- 1 Peck salt
- 1 Tea spoon (tsp) pepper
- 1 Table spoon (tbsp) sugar
- 1 Table spoon (tbsp) vinegar
Instructions
In a large bowl, put the shredded cabbage and carot mixture with onions slices. In a small bowl, whisk together the mayonnaise with the vinegar, sugar, salt and the ground black pepper. Add to the vegetable mixture and stir to blend thoroughly. Add more mayonnaise, salt and sugar, if needed, to taste. Refrigerate at least for 2 hours. Serve with sandwiches, fried fish or seafood, or grilled chicken breast. Perfect additional to hamburgers too.
