Romaine heart salad with ramsons dressing is a fresh spring salad made with crisp romaine hearts and a fragrant wild garlic dressing. This romaine heart salad recipe highlights the mild, green garlic flavor of ramsons, paired with crunchy lettuce for a clean and vibrant dish. Light and seasonal, it works perfectly as a starter, side salad, or accompaniment to grilled meats.
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Romaine Heart Salad with Ramsons Dressing
Print RecipeIngredients
- 1 Piece heart salad
- 4 Piece cherry tomato
- 5 Piece ramsons leaves
- 1 Tea spoon (tsp) vinegar
- 1 Table spoon (tbsp) sugar
- 1 Decilitre (dl) water
- 1 Peck salt
Instructions
This is an easy spring salad, fresh and no need so much ingredients, however the ramsons is available only for some weeks. First prepare the dressing from sugar, salt, vinegar and water. If the sugar dissolved add the cutted ramsons and mix with chopped salad and tomato. The dressing should be added to the salad only 5 minutes before you serve it.
