Pigs in a Blanket (Mini Crescent Dogs) are a fun and savory appetizer made by wrapping small sausages or hot dogs in soft, buttery crescent roll dough. These mini crescent dogs are crispy on the outside, juicy on the inside, and perfect for parties, game days, or quick snacks. Easy to prepare and always a crowd-pleaser, Pigs in a Blanket combine the classic flavors of sausage and baked pastry in bite-sized form.
Pigs in a Blanket (Mini Crescent Dogs)
Print RecipeIngredients
- 50 Dekagram (dkg) hot dog sausage
- 50 Dekagram (dkg) puff pastry, frozen
- 3 Table spoon (tbsp) mustard
- 2 Table spoon (tbsp) butter melted
- 2 Table spoon (tbsp) condiments (salt, sweet paprika, grounded black pepper and garlic)
Instructions
Pigs-in-a-blanket are so simple to make – they almost don’t require a recipe. First melt the puff pastry and cut equal 2cmx4cm strips. Grease with mustard these strips. Just for some minutes precook the hot dogs and if you have bigger one cut each of them for small pieaces as 3cm long. Than wrap up the hot dogs with greased pu! pastry and put on baking paper covered pan. Grease the top of pastry with melted butter and strew with condiments or seeds whatever you like. I used to make condiments from equal quantum of salt, sweet paprika, black pepper and garlic flakes. Bake it for 10-15 minutes on 180 celsuis degree until the pastry will brown.
