Potato cupcake is a savory baked dish that transforms simple potatoes into a soft, flavorful, and visually appealing individual portion. Unlike sweet cupcakes, this potato cupcake recipe typically combines mashed potatoes with eggs, cream, and pepper, resulting in a tender texture and rich taste. It works well as a side dish, brunch item, or creative alternative to traditional potato casseroles, and can be easily customized with vegetables, spices, or cured meats.
Potato Cupcake
Print RecipeIngredients
- 18 Dekagram (dkg) flour
- 1 Piece baking powder
- 1 Tea spoon (tsp) salt
- 1 Piece egg
- 8 Dekagram (dkg) butter
- 1 Decilitre (dl) sour cream
- 6 Dekagram (dkg) boiled potato puree
- 1 Decilitre (dl) milk
- 1 Peck white pepper, grated
Instructions
Mix the flour, salt, pepper and baking powder in a bowl. Blend the potato, egg, butter, sour creme and milk in a blender. Once it is homogeneus add to the flour mixture and knead a dough. Put some mu!in paper to a mu!in pan and taking two tablespoon dose the dough into paper (approx 10-12 pices of mu!in). Bake it on 180 Celsius degree for 20 minutes.
