Poppy seed cupcakes are light, tender baked treats made with finely ground poppy seeds folded into a soft cake batter. This poppy seed cupcake recipe delivers a delicate nutty flavor and moist texture, making them perfect for afternoon coffee, celebrations, or elegant dessert tables. Simple yet distinctive, poppy seed cupcakes are a classic choice in home baking.
Poppy Seed Cupcake
Print RecipeIngredients
- 100 Gram (g) Flour
- 100 Gram (g) Poppy seed
- 100 Gram (g) Sugar
- 100 Gram (g) Butter
- 100 Gram (g) Sour cream
- 2 Tea spoon (tsp) Baking powder
- 2 Piece Egg
- 1 Tea spoon (tsp) Rum flavor
Instructions
These poppy seed cupcakes are light, flu!y and so” alternatives to other lemon flavored recipes. Here I used butter and rum flavor and garnished only with icing sugar but if you want fill the cupcakes with vanilla or lemon cream both fit to poppy flavor. Best to mix the ingredients with a blender. First mix the egg and sugar ubtil foamy and add slowly the room temperatured nutter. Mix the flour, poppy seed and baking powder with a peck of salt and this mixture gradually add to the egg-butter base. Stir up the dough with sour cream and you will receive a so” mixture. Take a cupcake baking molds, and dose 2 spoon of mixture to each form. Bake it in the preheated oven on 190 C degree for 20-25 minutes.
