Butter Bread is a soft, tender homemade bread made with butter incorporated directly into the dough. The butter gives the bread a rich flavor, fine crumb, and slightly moist texture, making it ideal for slicing and serving on its own or alongside meals. This type of butter-enriched bread is simple yet comforting, suitable for everyday baking as well as special occasions.
Butter Bread
Print RecipeIngredients
- 500 Gram (g) flour
- 250 Millilitre (ml) tepid water
- 2 Tea spoon (tsp) salt
- 100 Gram (g) melted butter
- 2 Tea spoon (tsp) dry yeast
- 2 Peck sugar
Instructions
This is a tasty french bread recipe very light and so! because of added butter to the bread dough. Measure the flour, dry yeast, salt and sugar into a large bowl and mix with a spoon evenly. Than add the tepid water and melted butter and knead a smooth and elastic dough. I used to use blender and takes to get a so! ball only 2- 3 minutes. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm dra!-free area until doubled in size, about 1 hour. Punch down dough in the bowl and cover with plastic wrap and let rest 30 minutes similar to previously you did. Take a heat resistant oven and place the bread dough carefully. Cover with plastic and let it rise in warm place for 30 minutes. Preheat the oven for 200 C degree. Lightly brush water over tops of loaf and immediately put into oven. Bake until loaf is golden brown (approx. 40 minutes). Transfer to rack and cool before slicing.
