How to make crescent rolls?
Fresh crescent rolls or bread rolls easy to make and enjoy the health benefits of cumin. Takes only an hour and you will have a perfect family breakfast for sunday morning with bread scent in your kitchen.
You need only basic ingredients like flour, milk, salt and butter and of yourse yeast. I like to use fresh however you can prepare from dried yeast as well. Follow the steps below in recipe section. Once you knead the doug, take care of make it oil your pastry board. Saparate 3 equal part the dough, flatten and cut into 6 parts. So at the and you will get 3 times 6 crescent rolls all together 18 pieces. Before baking hint the top with salt and cumin, but if you dont like cumin you can use cheese or other seeds like sesame.
Method
Prepare the Dough
Combine flour, yeast, salt, sugar, milk, and melted butter. Mix until a soft, smooth dough forms. Rest until doubled in size.Shape the Portions
Turn the dough onto a lightly floured surface. Divide it into equal pieces and roll each piece into a ball.Roll Out the Dough
Flatten each ball into a thin triangle. Starting from the wider edge, roll it up tightly toward the tip to form a crescent shape.Proof the Shaped Rolls
Arrange the crescents on a baking sheet, cover, and let them rise again until puffy.- Before baking sprinkle the kifli with caraway seeds and coarse salt.
- Bake
Brush the tops with egg wash, then bake until golden.
