Homemade Salted Pretzles

This is an easy and quick recipe no need to cook in boiling water before baking. Cooking makes it much more time consuming, if you have enough time you may try it. After forming pretzles and rising them stir the baking soda into the boiling water (the water will foam up) and place 2 pretzels, bottom side down, in the water. Boil for 1 minute, flip using a slotted spoon, and boil 1 minute more. Remove with the slotted spoon and place on one of the wire racks. Repeat with the remaining pretzels. Than you can grease them and bake them in the oven following the below recipe.