Potato Soup is a classic, comforting dish made from tender potatoes cooked until soft and creamy. Simple ingredients and gentle seasoning create a rich, warming soup that is perfect for everyday meals, especially during cooler weather.
Potato Soup
Print RecipeIngredients
- 5 Piece potato, peeled and cut into chunks
- 2 Piece carrot
- 1 Cup cabbage, chopped
- 1 Piece onion, finely choppedparsley, stemmed and finely chopped
- 2 Piece garlic cloves
- 1 Tea spoon (tsp) caraway seed
- 1 Tea spoon (tsp) black pepper
- 1 Table spoon (tbsp) salt
- 2 Cup water
- 1 Piece bay leaves
- 4 Table spoon (tbsp) sour cream
- 2 Table spoon (tbsp) parsley, chopped
- 2 Tea spoon (tsp) sweet paprika powder
Instructions
This is a tasteful Hungarian potato soup cooked with cabbage and carrot.
Traditionally sometimes we used to add sausage or ham because the smoked meat fit to the potato very well. So combine with smoked goods if you want! Lightly fry the onion and garlic with a peck of salt, pepper, caraway seeds and bay leaves in the oil in a big pot. When onion is sauteed add the diced veggies and stir. A!er 5 minutes remove the pot from heat and add the paprika, stir and pour enough water to cover the vegetables. Bring to boil and reduce to medium heat. Taste and add more salt, cook until vegetables are so! about 20 minutes. Than take 2 dl cooking juice and mix with sour cream and add back to the potato soup. Bring to boil again and cook only 5 minutes. Serve with crusty bread and a dollop of sour cream if you want.
